Back to the 12th century, when drinking water was not as clean and not money- friendly to drink, it’s normally to see Belgian monks busy brewing their beer to nurture the local in Belgium. They freshly brewed each bottle and distributed them as a fund raising method.


Years have been passing by, the heritage and tradition of Belgian brewing has been showing towards their original “Belgian Witbier” to people around the world tasting its complex yet subtle flavour of their local ingredients.


What makes this Belgian Witbier distinct from its own category is definitely the use of authentic Belgian yeasts, malts and hops, with smooth and fruity, as a base, for a delicate brewing process through an everlasting brasserie-belge formula which not only brings all the taste out of the mixture, but also keeps the finest scent and vibe of fresh wheat beer that has become world’s favourite beer with the next 7 centuries.