5 STEPS BEFORE DRINK:
FOR THE BETTER TASTE THAN BEST EXPERIENCE
Firstly, make sure
that our beer
temperature goes
below 10°C,
best at around 4°C
to 8°C for extra chill
and freshness before
knocking off the cap.
![](/image/ourbeer-and-pride/ourbeer-element-6.png)
Grab our deliberately
HYENA HOWL
designed glass,
hold the glass
to 45° angle while
pouring for about
midpoint of
the glass.
![](/image/ourbeer-and-pride/ourbeer-element-7.png)
Tilt the glass
upright, and
be surprised of
2 inches frothy
soft creamy white
foams on top.
![](/image/ourbeer-and-pride/ourbeer-element-8.png)
Don’t forget to sniff
before sip. Purely to
make your heart throb
from this uniquely
appetising scent of
exotic spices and fruits.
![](/image/ourbeer-and-pride/ourbeer-element-9.png)
Take a big gulp.
Feel the finest
texture of foams
and enjoy the tasty
of Belgian Witbier
selection.
![](/image/ourbeer-and-pride/ourbeer-element-10.png)