5 STEPS BEFORE DRINK:
FOR THE BETTER TASTE THAN BEST EXPERIENCE
Firstly, make sure
that our beer
temperature goes
below 10°C,
best at around 4°C
to 8°C for extra chill
and freshness before
knocking off the cap.
Grab our deliberately
HYENA HOWL
designed glass,
hold the glass
to 45° angle while
pouring for about
midpoint of
the glass.
Tilt the glass
upright, and
be surprised of
2 inches frothy
soft creamy white
foams on top.
Don’t forget to sniff
before sip. Purely to
make your heart throb
from this uniquely
appetising scent of
exotic spices and fruits.
Take a big gulp.
Feel the finest
texture of foams
and enjoy the tasty
of Belgian Witbier
selection.
